Feeding the world of Italian tradition through
innovation and professionalism.
MilkyLAB
MilkyLAB has been a leader in the design and construction of machines and systems since 1980 automatic machines for the production of “PASTA FILATA” cheeses such as Mozzarella, Pizza Cheese, Analogous Mozzarella, String Cheese, Spread Cheeses and Ricotta
know-how and innovation
Global excellence
Made in Italy
Thanks to the experience and know-how acquired over the years, MilkyLAB staff guarantees its customers the best assistance and maximum professionalism in choosing the technologies suitable for the different production situations.
MilkyLAB directly takes care of installing the systems at customers' sites, without neglecting training and assistance to obtain the best production performance. Our international network today includes more than 40 local partners located in the main areas of the world.
MilkyLAB's goal has always been to export the tradition of Italian mozzarella to the world.
To date we are present in more than 60 countries and thanks to our technologies
we transmit the historical knowledge of Italian cheesemakers
