MilkyLAB at IBA 2025 – DUSSELDORF
We’re excited to announce MilkyLAB’s participation in IBA 2025, the world’s leading trade fair for the bakery, confectionery, snack, and food processing industries!
When? May 18–22, 2025
Where? Messe Düsseldorf – Germany
Stand: Hall 12 / A26
With over 40 years of expertise, MilkyLAB will showcase the finest Italian-made technology for food processing. This year, our focus will be on automated solutions for the production of bread, pasta, potato gnocchi, and gluten-free products, with high-efficiency systems, CIP sanitization, and smart control via Siemens PLC — ready for Industry 4.0.
Come and discover our LAB 18 kneading-cooking system live: a versatile solution for both hot and cold processing, suitable for sourdough, pre-fermented, highly hydrated, organic, and low-salt doughs.
💡 Let’s connect at IBA — to share innovation, recipes, technology, and business opportunities!
🔗 Learn more about the event: www.iba-tradefair.com
